Food and Drink
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Saint Viviana and Oddbird’s Non-Alcoholic Reds
I found myself with two contenders from their curated lineup: the Saint Viviana Cabernet and Oddbird’s GSM. For anyone who still believes non-alcoholic wines are a touch too timid, here’s a tale of two reds that might just convince you otherwise.
The Quest for the Perfect Shot: My Espresso Journey with De'Longhi and the Best Beans to Match
It turns out, not all beans are created equal, especially when you’re looking to impress your taste buds at home. After a lot of trial and error, and a few less-than-spectacular mornings (think bitter espresso disasters), I found three standout beans that hit all the right notes.
Trading Mimosas for CBD: How I Swapped My Weekend Brunch Drink for Recess
For years, mimosas have reigned supreme as the quintessential weekend drink. That effervescent combo of OJ and bubbly has fueled countless Sunday Fundays and set the tone for leisurely afternoons with friends. But lately, I’ve been craving something different—something that’s less about the booze and more about feeling good. Enter Recess CBD drinks
Why De Soi’s Non-Alcoholic Aperitivo Is the Sip We’re Craving
We’re pouring something with a little less buzz but a lot more intention: De Soi, the non-alcoholic aperitivo that’s taking over our happy hours and, quite frankly, our hearts.
Wine Delivered: A Guide to the Best Wine Clubs
There’s something undeniably charming about having wine delivered to your doorstep. It’s like a gift from your past self to your future self, a little surprise that says, “Hey, you deserve a good glass of wine tonight.” But with so many wine clubs out there, how do you choose the one that’s just right?
TOMO: A Masterclass in Flavor, But Where’s the User Manual?
There’s a sense that you’ve entered a place that doesn’t just serve food; it crafts an experience. Each dish arrives like a small masterpiece, meticulously plated and brimming with promise.
From Solo Plates to Shared Feasts: How Dining Out is Bringing Us Back Together
With a renewed appreciation for shared experiences, people are returning to restaurants not just for the food, but for the connections that happen when you’re sharing a meal.
The Millennial Eatery: A Review of Avocado Toast & Irony
In ten years, when the next generation is mocking us for our food choices, maybe we’ll smile, remembering that it wasn’t really about the food. It was about finding a way to connect, to create a sense of community, to share a laugh, and to enjoy something—anything—in a world that often feels out of our control.
The Enduring Allure of Brunch: From Buzzed Adventures to Serene Sips, A Timeless Tradition
Brunch is more than just a meal; it’s a way of life. It’s about connection, ritual, and the timeless joy of gathering with friends. So the next time you sit down for a weekend brunch, remember—you’re participating in a tradition that’s here to stay. And that’s something worth celebrating.
Why Millennials Are Swapping Specialty Wine Shops for Trader Joe’s—and What It Means for the Wine Industry
When it comes to wine, the trend is clear: more and more millennials are opting to stock their wine racks with bottles from Trader Joe’s rather than browsing the shelves of their local specialty wine shops. But why the shift? It all boils down to a few key factors: budget, taste, and value.